Mangalorean Bella Metthe Dosa

Name: Mangalorean Bella Metthe Dosa
Prep time: 560 min
Cook time: 10 min
Total time: 570 min
Yield: 4 servings
Ingredients: 1 cup Rice; 4 tablespoon White Urad Dal (Whole); 2 tablespoon Methi Seeds (Fenugreek Seeds); 1/2 cup Jaggery powdered; 1 cup Fresh coconut grated; 1/4 Brown Rice cooked or poha (beaten rice); 1 teaspoon Active dry yeast; 1 teaspoon Sugar to taste; Salt to taste

open_in_newFrom another website: Archanas Kitchen

This soft dosa is made with rice, urad dal, fenugreek seeds, jaggery and fresh coconut. The batter is rested with yeast and cooked on a hot skillet.

schedulePrep

9 hr 20 min

local_fire_departmentCook

10 min

groupServes

Ingredients

As listed on Archanas Kitchen

1 cup Rice
4 tablespoon White Urad Dal (Whole)
2 tablespoon Methi Seeds (Fenugreek Seeds)
1/2 cup Jaggery powdered
1 cup Fresh coconut grated
1/4 Brown Rice cooked or poha (beaten rice)
1 teaspoon Active dry yeast
1 teaspoon Sugar to taste
Salt to taste

Source

Recipe by Archana's Kitchen on Archanas Kitchen. The full method is on the original page.

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