Lemon Mint and Curry Leaf Shikanji

Name: Lemon Mint and Curry Leaf Shikanji
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1/3 cup Curry leaves; 1/3 cup Mint Leaves (Pudina); 2 Lemons juice freshly squeezed; 1 teaspoon Cumin seeds (Jeera) roasted; 1 tablespoon Jaggery; Black Salt (Kala Namak) to taste; 3 cups Water

open_in_newFrom another website: Archanas Kitchen

This refreshing lemonade is made with lemon, mint and curry leaves, and sweetened with jaggery. Serve it chilled on hot summer days.

schedulePrep

10 min

groupServes

Ingredients

As listed on Archanas Kitchen

1/3 cup Curry leaves
1/3 cup Mint Leaves (Pudina)
2 Lemons juice freshly squeezed
1 teaspoon Cumin seeds (Jeera) roasted
1 tablespoon Jaggery
Black Salt (Kala Namak) to taste
3 cups Water

Source

Recipe by Archana's Kitchen on Archanas Kitchen. The full method is on the original page.

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