Kovakka Thoran

Name: Kovakka Thoran
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 500 grams Tindora (Dondakaya/ Kovakkai) cut into desired shape; 1/2 cup Fresh coconut grated; 2 Green Chillies; 2 sprig Curry leaves; 1/2 teaspoon Cumin seeds (Jeera); 1/2 teaspoon Mustard seeds (Rai/ Kadugu); 1/2 teaspoon Turmeric powder (Haldi); Salt to taste

open_in_newFrom another website: Archanas Kitchen

Kovakka Thoran is a simple side dish made with ivy gourd, coconut and basic spices. Serve it with South Indian meals.

schedulePrep

10 min

local_fire_departmentCook

15 min

groupServes

Ingredients

As listed on Archanas Kitchen

500 grams Tindora (Dondakaya/ Kovakkai) cut into desired shape
1/2 cup Fresh coconut grated
2 Green Chillies
2 sprig Curry leaves
1/2 teaspoon Cumin seeds (Jeera)
1/2 teaspoon Mustard seeds (Rai/ Kadugu)
1/2 teaspoon Turmeric powder (Haldi)
Salt to taste

Source

Recipe by Archana Doshi on Archanas Kitchen. The full method is on the original page.

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