Konkani-Style Black-Eyed Peas and Yam Curry
A coconut-based curry made with black-eyed peas, yam and ground coconut masala. It has a tangy, mildly sweet taste and can be served with sukka sabzi and crispy dosa.
schedulePrep
2 hr 30 min
local_fire_departmentCook
30 min
groupServes
4
Source
This recipe is from an external source. Please visit the original website for the full instructions.
open_in_new View original recipe