Kerala Tomato Fry
Tomatoes are cooked with onions, green chillies, mustard seeds and mild spices, then garnished with fresh coriander. Serve this tomato fry with rice and beetroot sambar for lunch.
schedulePrep
10 min
local_fire_departmentCook
20 min
groupServes
4
Source
This recipe is from an external source. Please visit the original website for the full instructions.
open_in_new View original recipe