Kerala-Style Bitter Gourd Theeyal
Pavakka Theeyal is a Kerala-style bitter gourd curry made in a tangy tamarind gravy. Serve it with hot steamed rice for lunch or dinner, or pack it for a weekday meal.
schedulePrep
20 min
local_fire_departmentCook
30 min
groupServes
3
Source
This recipe is from an external source. Please visit the original website for the full instructions.
open_in_new View original recipe