Kerala Egg Roast

Name: Kerala Egg Roast
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 3 servings
Ingredients: 6 Whole Eggs boiled and shelled; 3 Onions thinly sliced; 6 Tomatoes; 8 cloves Garlic crushed whole; 2 inch Ginger finely chopped; 3 sprig Curry leaves torn; 4 Green Chillies slit; 3 teaspoon Garam masala powder; 1/2 teaspoon Black pepper powder (adjust); 1-1/4 teaspoon Kashmiri Red Chilli Powder; 1 teaspoon Coriander Powder (Dhania); 1/4 teaspoon Turmeric powder (Haldi); 1 teaspoon Mustard seeds (Rai/ Kadugu); 1 tablespoon Coconut Oil; Salt to taste

open_in_newFrom another website: Archanas Kitchen

A spicy egg dish cooked in an onion and tomato gravy. Serve it with steamed appam or hot rice for breakfast, lunch or dinner.

schedulePrep

20 min

local_fire_departmentCook

40 min

groupServes

Ingredients

As listed on Archanas Kitchen

6 Whole Eggs boiled and shelled
3 Onions thinly sliced
6 Tomatoes
8 cloves Garlic crushed whole
2 inch Ginger finely chopped
3 sprig Curry leaves torn
4 Green Chillies slit
3 teaspoon Garam masala powder
1/2 teaspoon Black pepper powder (adjust)
1-1/4 teaspoon Kashmiri Red Chilli Powder
1 teaspoon Coriander Powder (Dhania)
1/4 teaspoon Turmeric powder (Haldi)
1 teaspoon Mustard seeds (Rai/ Kadugu)
1 tablespoon Coconut Oil
Salt to taste

Source

Recipe by Archana Doshi on Archanas Kitchen. The full method is on the original page.

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