Kerala Appam

Name: Kerala Appam
Prep time: 200 min
Cook time: 30 min
Total time: 230 min
Yield: 4 servings
Ingredients: 2 cups Rice raw , soaked 3 hours (like ponni raw rice); 1 cup Cooked rice; 1 cup Fresh coconut freshly grated; 1 teaspoon Active dry yeast + 1/2 cup of luke warm water; 2 tablespoons Sugar; Salt to taste

open_in_newFrom another website: Archanas Kitchen

Appam is a soft, spongy Kerala breakfast made with fermented rice and coconut batter. Serve it with kadala curry or vegetable stew for a filling meal.

schedulePrep

3 hr 20 min

local_fire_departmentCook

30 min

groupServes

Ingredients

As listed on Archanas Kitchen

2 cups Rice raw , soaked 3 hours (like ponni raw rice)
1 cup Cooked rice
1 cup Fresh coconut freshly grated
1 teaspoon Active dry yeast + 1/2 cup of luke warm water
2 tablespoons Sugar
Salt to taste

Source

Recipe by Archana Doshi on Archanas Kitchen. The full method is on the original page.

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