Kashmiri-Style Spinach

Name: Kashmiri-Style Spinach
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 3 cups Spinach Leaves (Palak); 10 cloves Garlic; 3 Kashmiri dry red chilli; 1 teaspoon Fennel Powder; 1 teaspoon Cumin seeds (Jeera); 1 tablespoon Mustard oil; 1 pinch Asafoetida (hing); Salt to taste

open_in_newFrom another website: Archanas Kitchen

This simple side dish is made by stir-frying spinach with garlic. It takes about 10 minutes and goes well with hot phulkas and kadhi for a comforting meal.

schedulePrep

10 min

local_fire_departmentCook

20 min

groupServes

Ingredients

As listed on Archanas Kitchen

3 cups Spinach Leaves (Palak)
10 cloves Garlic
3 Kashmiri dry red chilli
1 teaspoon Fennel Powder
1 teaspoon Cumin seeds (Jeera)
1 tablespoon Mustard oil
1 pinch Asafoetida (hing)
Salt to taste

Source

Recipe by Archana's Kitchen on Archanas Kitchen. The full method is on the original page.

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