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Kashmiri Rajma Gogji

Kashmiri Rajma Gogji

This Kashmiri-style kidney bean curry is made with turnips and a blend of spices for a deep red colour and rustic flavour. Serve it with missi roti and lauki raita.

schedulePrep

10 min

local_fire_departmentCook

1 hr 20 min

groupServes

4

Source

This recipe is from an external source. Please visit the original website for the full instructions.

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