Kanchipuram Masala Dosa with Soya Batter
Try this hearty Kanchipuram masala dosa for a weekend breakfast. It is made with soya dosa batter, idli milagai podi, potato masala, and beetroot-carrot stir-fry, served with coconut chutney.
schedulePrep
6 hr
local_fire_departmentCook
30 min
groupServes
12
Source
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