Instant Pot Vegetable Kootu

Name: Instant Pot Vegetable Kootu
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 3 cups Mixed Vegetables I used Carrots, Cabbage, Chayote; ½ cup Split Yellow Moong Dal; ¼ teaspoon Turmeric Powder; Salt to taste; 2 cups Water; ½ cup Grated Coconut; 2 teaspoon Cumin Seeds; 4 Red Chillies; 1 tablespoon Coconut Oil; 1 teaspoon Mustard Seeds; Asafoetida a pinch; Curry Leaves few

open_in_newFrom another website: Cakework Orange

A South Indian curry made with moong dal and mixed vegetables, thickened with a coconut paste. Serve it with rice or rotis.

schedulePrep

10 min

local_fire_departmentCook

30 min

groupServes

Ingredients

As listed on Cakework Orange

3 cups Mixed Vegetables I used Carrots, Cabbage, Chayote
½ cup Split Yellow Moong Dal
¼ teaspoon Turmeric Powder
Salt to taste
2 cups Water
½ cup Grated Coconut
2 teaspoon Cumin Seeds
4 Red Chillies
1 tablespoon Coconut Oil
1 teaspoon Mustard Seeds
Asafoetida a pinch
Curry Leaves few

Source

Recipe by Gayathri Vijayakumar on Cakework Orange. The full method is on the original page.

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