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Instant Pot Kerala Kadala Curry

Instant Pot Kerala Kadala Curry

open_in_newFrom another website: Cakework Orange

Make this Kerala-style brown chickpea curry in one pot with a coconut-based gravy. It is commonly served with puttu or appam and can be ready in about 30 minutes.

schedulePrep

10 min

local_fire_departmentCook

40 min

groupServes

2

Ingredients

As listed on Cakework Orange

  • 1 /2 cup Brown Chana / Brown Chickpeas
  • 10 Shallots Can use 1 medium onion in its place
  • 1 cup Water
  • 4 tablespoon Coconut Fresh or Frozen
  • 1 tablespoon Coriander Leaves To Garnish
  • 2 Tomatoes Medium Size
  • 3 cloves Garlic
  • 1 inch Ginger
  • 1 Clove
  • 1 Cardamom
  • 1 Cinnamon
  • 1 teaspoon Fennel Seeds
  • ½ teaspoon Cumin Seeds
  • Salt to taste
  • 1 & ½ teaspoon Red Chilli Powder
  • ¼ teaspoon Turmeric Powder
  • 1 teaspoon Coriander Powder
  • 1 tablespoon Coconut Oil
  • 1 teaspoon Mustard Seeds
  • 1 Red Chilli
  • Curry Leaves Few
  • Asafoetida a Pinch
  • 1 Green Chilli Slit

Source

Recipe by Gayathri Vijayakumar on Cakework Orange. The full method is on the original page.

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