Instant Pot Kerala Kadala Curry
open_in_newFrom another website: Cakework Orange
Make this Kerala-style brown chickpea curry in one pot with a coconut-based gravy. It is commonly served with puttu or appam and can be ready in about 30 minutes.
schedulePrep
10 min
local_fire_departmentCook
40 min
groupServes
2
Ingredients
As listed on Cakework Orange
- 1 /2 cup Brown Chana / Brown Chickpeas
- 10 Shallots Can use 1 medium onion in its place
- 1 cup Water
- 4 tablespoon Coconut Fresh or Frozen
- 1 tablespoon Coriander Leaves To Garnish
- 2 Tomatoes Medium Size
- 3 cloves Garlic
- 1 inch Ginger
- 1 Clove
- 1 Cardamom
- 1 Cinnamon
- 1 teaspoon Fennel Seeds
- ½ teaspoon Cumin Seeds
- Salt to taste
- 1 & ½ teaspoon Red Chilli Powder
- ¼ teaspoon Turmeric Powder
- 1 teaspoon Coriander Powder
- 1 tablespoon Coconut Oil
- 1 teaspoon Mustard Seeds
- 1 Red Chilli
- Curry Leaves Few
- Asafoetida a Pinch
- 1 Green Chilli Slit
Source
Recipe by Gayathri Vijayakumar on Cakework Orange. The full method is on the original page.
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