Idli Manchurian

Name: Idli Manchurian
Prep time: 120 min
Cook time: 10 min
Total time: 130 min
Yield: 2 servings
Ingredients: 5 Idli; 1 Onion; 1 Green Bell Pepper (Capsicum); 1 teaspoon Ginger grated; 1 teaspoon Red Chilli powder; 2 Soy sauce; 2 Green Chillies (adjust); 1 tablespoon Oil; 1-2 tablespoons Dried oregano; Salt to taste; 1-2 teaspoons Spring Onion Greens chopped; 1 teaspoon Coriander (Dhania) Leaves chopped

open_in_newFrom another website: Archanas Kitchen

Crispy idli pieces are tossed with onion, capsicum, ginger, soy sauce and spices. Serve this easy snack with roasted tomato sauce or Schezwan sauce.

schedulePrep

2 hr

local_fire_departmentCook

10 min

groupServes

Ingredients

As listed on Archanas Kitchen

5 Idli
1 Onion
1 Green Bell Pepper (Capsicum)
1 teaspoon Ginger grated
1 teaspoon Red Chilli powder
2 Soy sauce
2 Green Chillies (adjust)
1 tablespoon Oil
1-2 tablespoons Dried oregano
Salt to taste
1-2 teaspoons Spring Onion Greens chopped
1 teaspoon Coriander (Dhania) Leaves chopped

Source

Recipe by Aparna Parinam on Archanas Kitchen. The full method is on the original page.

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