Hyderabadi Chicken Shikampuri Kebab

Ingredients

As listed on Archanas Kitchen

• • 1/2 cup Hung Curd (Greek Yogurt)
• • 2 Onion finely chopped
• • 4 Green Chillies finely chopped
• • 2 tablespoons Coriander (Dhania) Leaves finely chopped
• • 5 Mint Leaves (Pudina) finely chopped
• • Salt to taste
• • 500 grams Boneless chicken cut into cubes
• • 1/2 cup Chana dal (Bengal Gram Dal) soaked for 30 mins
• • 1-1/2 teaspoon Red Chilli powder
• • 1 teaspoon Turmeric powder (Haldi)
• • 1 tablespoon Ginger grated
• • 1 tablespoon Garlic minced
• • 2 tablespoons Coriander (Dhania) Leaves finely chopped
• • 3 Mint Leaves (Pudina) chopped
• • 2 Cardamom (Elaichi) Pods/Seeds
• • 1 inch Cinnamon Stick (Dalchini)
• • 4 Cloves (Laung)
• • 4 Whole Black Peppercorns
• • 1 teaspoon Ajwain (Carom seeds)
• • 1 Whole Egg beaten
• • Salt to taste
• • Oil for shallow frying