Homemade Indo-Chinese Schezwan Sauce

Name: Homemade Indo-Chinese Schezwan Sauce
Cook time: 20 min
Total time: 20 min
Yield: 10 servings
Ingredients: 20 Dry Red Chillies; 20 cloves Garlic finely chopped; 1/4 cup Water; 2 tablespoons Sesame (Gingelly) Oil; 2 inch Ginger grated; 1 Green Chilli finely chopped; 1/2 teaspoon Sugar; 2 teaspoons Vinegar

open_in_newFrom another website: Archanas Kitchen

This basic sauce combines the heat of red chillies with the strong flavour of fresh garlic. Use it in a variety of Indo-Chinese dishes.

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20 min

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Ingredients

As listed on Archanas Kitchen

20 Dry Red Chillies
20 cloves Garlic finely chopped
1/4 cup Water
2 tablespoons Sesame (Gingelly) Oil
2 inch Ginger grated
1 Green Chilli finely chopped
1/2 teaspoon Sugar
2 teaspoons Vinegar

Source

Recipe by Archana's Kitchen on Archanas Kitchen. The full method is on the original page.

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