Gujarati Multigrain Masala Mathri

Name: Gujarati Multigrain Masala Mathri
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1-1/2 cup Whole Wheat Flour or multigrain flour; 1/2 cup Rice flour; 3 tablespoons Ghee; 1 teaspoon Red Chilli powder; 1 teaspoon Cumin seeds (Jeera); 1/4 teaspoon Asafoetida (hing); 1 tablespoon Coriander (Dhania) Seeds roasted, crushed coarsely; Salt as per taste; Oil for deep frying

open_in_newFrom another website: Archanas Kitchen

This crisp Gujarati-style multigrain snack is also called kadak puri or mathri. Serve it with hot tea during tea time or the festive season.

schedulePrep

20 min

local_fire_departmentCook

40 min

groupServes

Ingredients

As listed on Archanas Kitchen

1-1/2 cup Whole Wheat Flour or multigrain flour
1/2 cup Rice flour
3 tablespoons Ghee
1 teaspoon Red Chilli powder
1 teaspoon Cumin seeds (Jeera)
1/4 teaspoon Asafoetida (hing)
1 tablespoon Coriander (Dhania) Seeds roasted, crushed coarsely
Salt as per taste
Oil for deep frying

Source

Recipe by Farrukh Aziz Ansari on Archanas Kitchen. The full method is on the original page.

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