Grilled Vegetable Gyros
open_in_newFrom another website: Archanas Kitchen
A grilled vegetable roll filled with roasted vegetables and simple flavours. It is a good choice for an evening snack or party appetiser.
schedulePrep
10 min
local_fire_departmentCook
45 min
groupServes
4
Ingredients
As listed on Archanas Kitchen
- 6 Mini Pita Breads (I used tortilla instead of pita bread)
- 1/2 cup Tzatziki or hummus
- 1 Brinjal (Baingan / Eggplant) cut into thin strips
- 1 Green zucchini cut into thin strips
- 1 Yellow Zucchini cut into thin strips
- 1 Green Bell Pepper (Capsicum) cut into thin strips
- 1 Red Bell pepper (Capsicum) cut into thin strips
- 1 Yellow Bell Pepper (Capsicum) cut into thin strips
- 1 cup Button mushrooms (use portabella mushrooms if you get) sliced
- 2 Tomatoes sliced length wise
- 1 Red onion sliced
- 1 Cucumber sliced
- 5 tablespoons Extra Virgin Olive Oil
- 1 Lemon juice
- Salt to taste
- 1 teaspoon Black pepper powder
- 3 cloves Garlic minced
Source
Recipe by Jyothi Rajesh on Archanas Kitchen. The full method is on the original page.
open_in_new View original recipe