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Grilled Vegetable Gyros

Grilled Vegetable Gyros

open_in_newFrom another website: Archanas Kitchen

A grilled vegetable roll filled with roasted vegetables and simple flavours. It is a good choice for an evening snack or party appetiser.

schedulePrep

10 min

local_fire_departmentCook

45 min

groupServes

4

Ingredients

As listed on Archanas Kitchen

  • 6 Mini Pita Breads (I used tortilla instead of pita bread)
  • 1/2 cup Tzatziki or hummus
  • 1 Brinjal (Baingan / Eggplant) cut into thin strips
  • 1 Green zucchini cut into thin strips
  • 1 Yellow Zucchini cut into thin strips
  • 1 Green Bell Pepper (Capsicum) cut into thin strips
  • 1 Red Bell pepper (Capsicum) cut into thin strips
  • 1 Yellow Bell Pepper (Capsicum) cut into thin strips
  • 1 cup Button mushrooms (use portabella mushrooms if you get) sliced
  • 2 Tomatoes sliced length wise
  • 1 Red onion sliced
  • 1 Cucumber sliced
  • 5 tablespoons Extra Virgin Olive Oil
  • 1 Lemon juice
  • Salt to taste
  • 1 teaspoon Black pepper powder
  • 3 cloves Garlic minced

Source

Recipe by Jyothi Rajesh on Archanas Kitchen. The full method is on the original page.

open_in_new View original recipe