Grilled Pineapple and Chicken Salad

Name: Grilled Pineapple and Chicken Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup Chicken breasts chopped; 2 cups Pineapple cut into 1 inch strips; 1 cup Arugula leaves; 2 Thai Red chilli (Birds Eye Chilli) finely chopped; 2 teaspoons Extra Virgin Olive Oil; 1 teaspoon Extra Virgin Olive Oil; 2 cloves Garlic crushed; 1 teaspoon Honey; 1/4 teaspoon Tabasco Original - Hot Sauce; Salt and Pepper to taste

open_in_newFrom another website: Archanas Kitchen

This light salad combines grilled pineapple, chicken and fresh arugula leaves. Serve it with soup and a sandwich for a simple summer meal.

schedulePrep

15 min

local_fire_departmentCook

15 min

groupServes

Ingredients

As listed on Archanas Kitchen

1 cup Chicken breasts chopped
2 cups Pineapple cut into 1 inch strips
1 cup Arugula leaves
2 Thai Red chilli (Birds Eye Chilli) finely chopped
2 teaspoons Extra Virgin Olive Oil
1 teaspoon Extra Virgin Olive Oil
2 cloves Garlic crushed
1 teaspoon Honey
1/4 teaspoon Tabasco Original - Hot Sauce
Salt and Pepper to taste

Source

Recipe by Archana Doshi on Archanas Kitchen. The full method is on the original page.

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