Green Chickpea Pulao

Name: Green Chickpea Pulao
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1 tablespoon Ghee; 1 teaspoon Cumin seeds (Jeera); 2 Cloves (Laung); 2 Dry Red Chilli; 1 Potato (Aloo) peeled and cut into small cubes; 2 Onion thinly sliced; 1 Green Chilli finely chopped; 1 cup Rice; 1 cup Hara Chana; 1 teaspoon Turmeric powder (Haldi); 1 teaspoon Red Chilli powder; Salt as required; 1 teaspoon Lemon juice Juice from half lemon; Coriander (Dhania) Leaves few sprigs finely chopped

open_in_newFrom another website: Archanas Kitchen

A simple pulao made with fresh green chickpeas, rice, potatoes and mild spices. Serve it with burani raita for a light meal.

schedulePrep

30 min

local_fire_departmentCook

30 min

groupServes

Ingredients

As listed on Archanas Kitchen

1 tablespoon Ghee
1 teaspoon Cumin seeds (Jeera)
2 Cloves (Laung)
2 Dry Red Chilli
1 Potato (Aloo) peeled and cut into small cubes
2 Onion thinly sliced
1 Green Chilli finely chopped
1 cup Rice
1 cup Hara Chana
1 teaspoon Turmeric powder (Haldi)
1 teaspoon Red Chilli powder
Salt as required
1 teaspoon Lemon juice Juice from half lemon
Coriander (Dhania) Leaves few sprigs finely chopped

Source

Recipe by Pooja Thakur on Archanas Kitchen. The full method is on the original page.

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