Green Chana Chutney
open_in_newFrom another website: Archanas Kitchen
A popular chutney in Rajasthani homes, usually served as a side dish with everyday meals.
schedulePrep
5 min
local_fire_departmentCook
10 min
groupServes
4
Ingredients
As listed on Archanas Kitchen
- 1 cup Fresh green chickpeas or frozen
- 3 Green Chillies adjustable
- 6 cloves Garlic
- Salt to taste
- Water as required
- Oil as required
- 1/2 tablespoon Cumin seeds (Jeera)
- 2 tablespoons Curd (Dahi / Yogurt)
Source
Recipe by Pooja Thakur on Archanas Kitchen. The full method is on the original page.
open_in_new View original recipe