Goan Prawn Balchao

Name: Goan Prawn Balchao
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 350 servings
Ingredients: 50 Prawns; 3 Onions finely chopped; 15 Garlic finely chopped; 1/2 teaspoon Turmeric powder (Haldi); 1 teaspoon Salt; 1 Lemon; 1/2 cup Tamarind Paste; 1 teaspoon Asafoetida (hing); 15 Whole Black Peppercorns pounded; 1 teaspoon Mustard seeds (Rai/ Kadugu)

open_in_newFrom another website: Archanas Kitchen

A spicy and tangy Goan-style prawn pickle.

schedulePrep

20 min

local_fire_departmentCook

30 min

groupServes

350

Ingredients

As listed on Archanas Kitchen

50 Prawns
3 Onions finely chopped
15 Garlic finely chopped
1/2 teaspoon Turmeric powder (Haldi)
1 teaspoon Salt
1 Lemon
1/2 cup Tamarind Paste
1 teaspoon Asafoetida (hing)
15 Whole Black Peppercorns pounded
1 teaspoon Mustard seeds (Rai/ Kadugu)

Source

Recipe by Raksha Kamat on Archanas Kitchen. The full method is on the original page.

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