Egg Pakora

Name: Egg Pakora
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings
Ingredients: 4-5 Whole Eggs; 1/2 cup Gram flour (besan); 3 tablespoons Rice flour optional; 1/2 teaspoon Turmeric powder (Haldi); 1-2 teaspoons Red Chilli powder; Salt as required; Water as needed; Oil as required, for deep frying

open_in_newFrom another website: Archanas Kitchen

These easy egg pakoras make a warm snack for cold winter evenings, especially with a cup of hot masala tea.

schedulePrep

20 min

local_fire_departmentCook

25 min

groupServes

Ingredients

As listed on Archanas Kitchen

4-5 Whole Eggs
1/2 cup Gram flour (besan)
3 tablespoons Rice flour optional
1/2 teaspoon Turmeric powder (Haldi)
1-2 teaspoons Red Chilli powder
Salt as required
Water as needed
Oil as required, for deep frying

Source

Recipe by Karthika Gopalakrishnan on Archanas Kitchen. The full method is on the original page.

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