Dry Methi Malai Matar

Name: Dry Methi Malai Matar
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 300 grams Methi Leaves (Fenugreek Leaves) finely chopped; 1/2 cup Green peas (Matar); 2 tablespoon Fresh cream; 1-1/2 tablespoon Oil; 1 Bay leaf (tej patta); 1/2 Cinnamon Stick (Dalchini); 1/2 teaspoon Cumin seeds (Jeera); 1/2 cup Onion finely chopped; 1 tablespoon Garlic finely chopped; 1/4 teaspoon Ginger paste; 2 Green Chillies chopped; 1/2 cup Tomatoes finely chopped; 1 tablespoon Tomato Ketchup; 1/4 teaspoon Garam masala powder; 1/4 teaspoon Red Chilli powder; Salt to taste

open_in_newFrom another website: Archanas Kitchen

Fresh fenugreek leaves and green peas are cooked with cream, tomatoes and mild spices to make a dry sabzi. Serve it with roti, missi roti or palak naan.

schedulePrep

10 min

local_fire_departmentCook

30 min

groupServes

Ingredients

As listed on Archanas Kitchen

300 grams Methi Leaves (Fenugreek Leaves) finely chopped
1/2 cup Green peas (Matar)
2 tablespoon Fresh cream
1-1/2 tablespoon Oil
1 Bay leaf (tej patta)
1/2 Cinnamon Stick (Dalchini)
1/2 teaspoon Cumin seeds (Jeera)
1/2 cup Onion finely chopped
1 tablespoon Garlic finely chopped
1/4 teaspoon Ginger paste
2 Green Chillies chopped
1/2 cup Tomatoes finely chopped
1 tablespoon Tomato Ketchup
1/4 teaspoon Garam masala powder
1/4 teaspoon Red Chilli powder
Salt to taste

Source

Recipe by Waagmi Soni on Archanas Kitchen. The full method is on the original page.

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