Dhaba-Style Egg Curry in an Electric Pressure Cooker

Name: Dhaba-Style Egg Curry in an Electric Pressure Cooker
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4 servings
Ingredients: 4 Whole Eggs hard boiled; 1 tablespoon Ghee; 1/2 teaspoon Cumin seeds (Jeera); 1/2 teaspoon Mustard seeds (Rai/ Kadugu); 1/4 teaspoon Asafoetida (hing); 3 Cloves (Laung); 1 Bay leaf (tej patta); 2 Cardamom (Elaichi) Pods/Seeds; 4 Dry Red Chillies; 1 inch Ginger finely chopped; 4 cloves Garlic finely chopped; 1 Onion finely chopped; 1 cup Homemade tomato puree; 2 tablespoons Curd (Dahi / Yogurt); 1 teaspoon Kashmiri Red Chilli Powder; 1/2 teaspoon Turmeric powder (Haldi); 1 teaspoon Coriander Powder (Dhania); Salt as needed; Water as needed; Coriander (Dhania) Leaves few sprigs, finely chopped

open_in_newFrom another website: Archanas Kitchen

This simple egg curry is made with fresh spices, ginger-garlic, and a yogurt-tomato gravy. It is ready in about 30 minutes, making it suitable for a weeknight dinner.

schedulePrep

30 min

local_fire_departmentCook

1 hr

groupServes

Ingredients

As listed on Archanas Kitchen

4 Whole Eggs hard boiled
1 tablespoon Ghee
1/2 teaspoon Cumin seeds (Jeera)
1/2 teaspoon Mustard seeds (Rai/ Kadugu)
1/4 teaspoon Asafoetida (hing)
3 Cloves (Laung)
1 Bay leaf (tej patta)
2 Cardamom (Elaichi) Pods/Seeds
4 Dry Red Chillies
1 inch Ginger finely chopped
4 cloves Garlic finely chopped
1 Onion finely chopped
1 cup Homemade tomato puree
2 tablespoons Curd (Dahi / Yogurt)
1 teaspoon Kashmiri Red Chilli Powder
1/2 teaspoon Turmeric powder (Haldi)
1 teaspoon Coriander Powder (Dhania)
Salt as needed
Water as needed
Coriander (Dhania) Leaves few sprigs, finely chopped

Source

Recipe by Archana's Kitchen on Archanas Kitchen. The full method is on the original page.

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