Creamy Baby Corn Gravy

Name: Creamy Baby Corn Gravy
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 500 grams Baby Corn; 2 medium Onion finely chopped; 2 medium Tomato; 1 teaspoon Ginger Garlic Paste; 20 Cashew Nut; 2 tablespoon Oil; Salt as required; ½ teaspoon Turmeric Powder; 1 tablespoon Chilli Powder; 1 teaspoon Coriander Powder; 1 teaspoon Garam Masala; 1 Bay Leaf; 1 teaspoon Cumin Seeds; 1 tablespoon Thick Yogurt / Curd; 1 teaspoon Kasuri Methi; 1 tablespoon Coriander Leaves finely chopped

open_in_newFrom another website: Cakework Orange

A creamy baby corn gravy that goes well with rice or roti and is ready in under 30 minutes.

schedulePrep

10 min

local_fire_departmentCook

20 min

groupServes

Ingredients

As listed on Cakework Orange

500 grams Baby Corn
2 medium Onion finely chopped
2 medium Tomato
1 teaspoon Ginger Garlic Paste
20 Cashew Nut
2 tablespoon Oil
Salt as required
½ teaspoon Turmeric Powder
1 tablespoon Chilli Powder
1 teaspoon Coriander Powder
1 teaspoon Garam Masala
1 Bay Leaf
1 teaspoon Cumin Seeds
1 tablespoon Thick Yogurt / Curd
1 teaspoon Kasuri Methi
1 tablespoon Coriander Leaves finely chopped

Source

Recipe by Gayathri Vijayakumar on Cakework Orange. The full method is on the original page.

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