Corn Cakes with Mozzarella and Avocado Salsa
open_in_newFrom another website: Archanas Kitchen
These corn and mozzarella cakes are served with avocado salsa. They make a simple party starter or an after-school snack for children.
schedulePrep
30 min
local_fire_departmentCook
30 min
groupServes
4
Ingredients
As listed on Archanas Kitchen
- 250 grams Sweet corn
- 250 grams Polenta or semolina
- 150 grams Mozzarella cheese grated
- 100 grams Cheddar cheese grated
- 2 Green Chillies finely chopped
- 1 Onion finely chopped
- 75 ml Milk
- 25 grams Sugar
- Extra Virgin Olive Oil to brush
- Salt to taste
- 1 cup Avocado salsa or Sour cream to serve
Source
Recipe by Archana's Kitchen on Archanas Kitchen. The full method is on the original page.
open_in_new View original recipe