Corn and Bell Pepper Sandwich

Name: Corn and Bell Pepper Sandwich
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 6 Whole Wheat Brown Bread; 3-4 tablespoons Hung Curd (Greek Yogurt); 1 cup Sweet corn boiled; 1/2 cup Red Bell pepper (Capsicum) finely chopped; 1/2 teaspoon Parsley leaves; 1/2 teaspoon Red Chilli flakes; Salt to taste

open_in_newFrom another website: Archanas Kitchen

A crispy toasted sandwich filled with sweet corn and crunchy bell peppers. Serve it as a simple snack for kids or as an evening snack.

schedulePrep

10 min

local_fire_departmentCook

15 min

groupServes

Ingredients

As listed on Archanas Kitchen

6 Whole Wheat Brown Bread
3-4 tablespoons Hung Curd (Greek Yogurt)
1 cup Sweet corn boiled
1/2 cup Red Bell pepper (Capsicum) finely chopped
1/2 teaspoon Parsley leaves
1/2 teaspoon Red Chilli flakes
Salt to taste

Source

Recipe by Nithya Anantham on Archanas Kitchen. The full method is on the original page.

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