Coorgi Chicken Curry

Name: Coorgi Chicken Curry
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 2 servings
Ingredients: 1/2 kg Chicken; 1 teaspoon Red Chilli powder; 1/2 teaspoon Turmeric powder (Haldi); 1 teaspoon Coriander (Dhania) Seeds; 1 teaspoon Cumin seeds (Jeera); 2 inch Cinnamon Stick (Dalchini); 4 Cloves (Laung); 1 teaspoon Poppy seeds roasted; 1 teaspoon Garlic minced; 1 teaspoon Ginger minced; 4 Green Chillies; Salt to taste; 1 tablespoon Oil; 1 cup Onion chopped; 1 cup Fresh coconut grated; 1 teaspoon Tamarind Paste; Coriander (Dhania) Leaves for garnish

open_in_newFrom another website: Archanas Kitchen

This Coorg-style chicken curry is made with coconut and tamarind paste. Serve it with akki roti or steamed rice for a comforting Sunday lunch.

schedulePrep

30 min

local_fire_departmentCook

30 min

groupServes

Ingredients

As listed on Archanas Kitchen

1/2 kg Chicken
1 teaspoon Red Chilli powder
1/2 teaspoon Turmeric powder (Haldi)
1 teaspoon Coriander (Dhania) Seeds
1 teaspoon Cumin seeds (Jeera)
2 inch Cinnamon Stick (Dalchini)
4 Cloves (Laung)
1 teaspoon Poppy seeds roasted
1 teaspoon Garlic minced
1 teaspoon Ginger minced
4 Green Chillies
Salt to taste
1 tablespoon Oil
1 cup Onion chopped
1 cup Fresh coconut grated
1 teaspoon Tamarind Paste
Coriander (Dhania) Leaves for garnish

Source

Recipe by Garima Gautam on Archanas Kitchen. The full method is on the original page.

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