Coconut Lemon Vermicelli
Cooked vermicelli is mixed with a coarse coconut, green chilli and mustard paste, along with a tempering of mustard seeds, dals, peanuts and curry leaves. Lemon juice, fresh coconut and coriander add a fresh finish to this simple Indian dish.
schedulePrep
15 min
local_fire_departmentCook
15 min
groupServes
2
Source
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