Chow Chow Poriyal
open_in_newFrom another website: Archanas Kitchen
Chow chow is pressure-cooked with salt and then tempered with mustard seeds, urad dal, curry leaves, turmeric and hing. Serve this simple vegetable dish with kadhi pakoda and tawa paratha for dinner.
schedulePrep
10 min
local_fire_departmentCook
40 min
groupServes
4
Ingredients
As listed on Archanas Kitchen
- 2 चाउ चाउ छीलकर काट ले
- 1/2 छोटा चमच्च राइ
- 1/2 छोटा चमच्च सफ़ेद उरद दाल
- 1/4 छोटा चमच्च हींग
- 1/4 छोटा चमच्च हल्दी पाउडर
- तेल प्रयोग अनुसार
- नमक स्वाद अनुसार
Source
Recipe by Archana's Kitchen on Archanas Kitchen. The full method is on the original page.
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