Chicken Malai Kebab

Name: Chicken Malai Kebab
Prep time: 150 min
Cook time: 20 min
Total time: 170 min
Yield: 4 servings
Ingredients: 400 grams Boneless chicken cut into two inch cubes; 2 inch Ginger; 8 cloves Garlic; 2 Green Chillies; 2 tablespoons Fresh cream; 2 tablespoons Britannia Cheese Spread - Asli Pepper; 2 tablespoons Hung Curd (Greek Yogurt); 1/2 teaspoon Cardamom (Elaichi) Pods/Seeds; 1 teaspoon Garam masala powder; 1/2 teaspoon Nutmeg powder; 1/4 teaspoon White pepper powder; 1 tablespoon Lemon juice; 1 tablespoon Corn flour; 1 teaspoon Kasuri Methi (Dried Fenugreek Leaves); Salt to taste; Butter (Salted) for basting

open_in_newFrom another website: Archanas Kitchen

This creamy chicken kebab is inspired by Mughlai cuisine and has rich, aromatic flavours. Serve it with chutney, herbed garlic bread, or a chilled salad for a simple family meal or party dish.

schedulePrep

2 hr 30 min

local_fire_departmentCook

20 min

groupServes

Ingredients

As listed on Archanas Kitchen

400 grams Boneless chicken cut into two inch cubes
2 inch Ginger
8 cloves Garlic
2 Green Chillies
2 tablespoons Fresh cream
2 tablespoons Britannia Cheese Spread - Asli Pepper
2 tablespoons Hung Curd (Greek Yogurt)
1/2 teaspoon Cardamom (Elaichi) Pods/Seeds
1 teaspoon Garam masala powder
1/2 teaspoon Nutmeg powder
1/4 teaspoon White pepper powder
1 tablespoon Lemon juice
1 tablespoon Corn flour
1 teaspoon Kasuri Methi (Dried Fenugreek Leaves)
Salt to taste
Butter (Salted) for basting

Source

Recipe by Archana's Kitchen on Archanas Kitchen. The full method is on the original page.

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