Chettinad Snake Gourd Vada

Name: Chettinad Snake Gourd Vada
Prep time: 150 min
Cook time: 20 min
Total time: 170 min
Yield: 15 servings
Ingredients: 1 cup Chana dal (Bengal Gram Dal); 1/4 cup Yellow Moong Dal (Split); 3 to 4 Dry Red Chillies; 1 inch Ginger; 1 teaspoon Fennel seeds (Saunf); 1 Cinnamon Stick (Dalchini) small; 2 to 3 Cloves (Laung); 1 cup Snake gourd (pudulangai) finely chopped; 2 to 3 Green Chillies finely chopped; 1 sprig Curry leaves; 2 to 3 sprig Coriander (Dhania) Leaves finely chopped

open_in_newFrom another website: Archanas Kitchen

These vadas are made with chana dal, moong dal, snake gourd and Chettinad spices. The mixture is shaped into small fritters and fried until lightly golden.

schedulePrep

2 hr 30 min

local_fire_departmentCook

20 min

groupServes

Ingredients

As listed on Archanas Kitchen

1 cup Chana dal (Bengal Gram Dal)
1/4 cup Yellow Moong Dal (Split)
3 to 4 Dry Red Chillies
1 inch Ginger
1 teaspoon Fennel seeds (Saunf)
1 Cinnamon Stick (Dalchini) small
2 to 3 Cloves (Laung)
1 cup Snake gourd (pudulangai) finely chopped
2 to 3 Green Chillies finely chopped
1 sprig Curry leaves
2 to 3 sprig Coriander (Dhania) Leaves finely chopped

Source

Recipe by Nithya Anantham on Archanas Kitchen. The full method is on the original page.

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