Broccoli, Mushroom and Bean Sprout Stir-Fry

Name: Broccoli, Mushroom and Bean Sprout Stir-Fry
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 Broccoli cut into small florets; 1 cup Bean Sprouts; 1 cup Button mushrooms cleaned and chopped (you can use any type of mushrooms you prefer); 1 Green Bell Pepper (Capsicum) cut into thin stripes; 4 to 5 cloves Garlic; 1 tablespoon Extra Virgin Olive Oil; 2 tablespoons Soy sauce low sodium; 1 tablespoon Red Chilli flakes (adjust according to your preference); Salt to taste

open_in_newFrom another website: Archanas Kitchen

A light and nutritious stir-fry made with broccoli, mushrooms and bean sprouts. It is a simple snack option made with healthy ingredients.

schedulePrep

5 min

local_fire_departmentCook

20 min

groupServes

Ingredients

As listed on Archanas Kitchen

1 Broccoli cut into small florets
1 cup Bean Sprouts
1 cup Button mushrooms cleaned and chopped (you can use any type of mushrooms you prefer)
1 Green Bell Pepper (Capsicum) cut into thin stripes
4 to 5 cloves Garlic
1 tablespoon Extra Virgin Olive Oil
2 tablespoons Soy sauce low sodium
1 tablespoon Red Chilli flakes (adjust according to your preference)
Salt to taste

Source

Recipe by Karthika Gopalakrishnan on Archanas Kitchen. The full method is on the original page.

open_in_new View original recipe