Bihari-Style Suran Chutney
This chutney is made with mashed elephant yam, mustard oil, spices, ginger, green chillies and lemon juice. Let it rest in the refrigerator for 2–3 days, then serve it as a side dish with your meals.
schedulePrep
20 min
local_fire_departmentCook
20 min
groupServes
4
Source
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