Bhindi Gosht with Coconut Gravy

Name: Bhindi Gosht with Coconut Gravy
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 kg Mutton; 500 grams Bhindi (Lady Finger/Okra); 2 Onion minced; 1 tablespoon Ginger Garlic Paste; 10 Curry leaves; 1 cup Coconut milk; Salt to taste; 1 tablespoon Red Chilli powder; 3/4 tablespoon Cumin powder (Jeera); 1/2 tablespoon Coriander Powder (Dhania); 1/2 cup Tamarind Paste; Oil as required; 1 teaspoon Turmeric powder (Haldi)

open_in_newFrom another website: Archanas Kitchen

Goat meat is cooked with okra, coconut milk and spices to make a flavourful gravy. Serve it with boiled rice, naan or chapati for a hearty meal.

schedulePrep

10 min

local_fire_departmentCook

30 min

groupServes

Ingredients

As listed on Archanas Kitchen

1 kg Mutton
500 grams Bhindi (Lady Finger/Okra)
2 Onion minced
1 tablespoon Ginger Garlic Paste
10 Curry leaves
1 cup Coconut milk
Salt to taste
1 tablespoon Red Chilli powder
3/4 tablespoon Cumin powder (Jeera)
1/2 tablespoon Coriander Powder (Dhania)
1/2 cup Tamarind Paste
Oil as required
1 teaspoon Turmeric powder (Haldi)

Source

Recipe by Sadaf Abbasi on Archanas Kitchen. The full method is on the original page.

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