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Bengali Poha Payesh with Nolen Gur

Bengali Poha Payesh with Nolen Gur

This Bengali-style rice pudding is made with poha, thickened milk, nolen gur, cardamom, saffron and nuts. Serve it warm or chilled as a traditional sweet dish.

schedulePrep

15 min

local_fire_departmentCook

30 min

groupServes

6

Source

This recipe is from an external source. Please visit the original website for the full instructions.

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