Beetroot Raita

Name: Beetroot Raita
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1/2 teaspoon Oil; 1/4 teaspoon Mustard seeds (Rai/ Kadugu); 1/2 teaspoon White Urad Dal (Split); 1 sprig Curry leaves; 2 cups Curd (Dahi / Yogurt); 1 Beetroot finely grated; 2 Green Chillies finely chopped; 1 teaspoon Cumin powder (Jeera); Salt to taste

open_in_newFrom another website: Archanas Kitchen

Fresh grated beetroot mixed with yogurt, spices and seasonings. Serve it as a side with pulao, parathas or biryani.

schedulePrep

20 min

local_fire_departmentCook

30 min

groupServes

Ingredients

As listed on Archanas Kitchen

1/2 teaspoon Oil
1/4 teaspoon Mustard seeds (Rai/ Kadugu)
1/2 teaspoon White Urad Dal (Split)
1 sprig Curry leaves
2 cups Curd (Dahi / Yogurt)
1 Beetroot finely grated
2 Green Chillies finely chopped
1 teaspoon Cumin powder (Jeera)
Salt to taste

Source

Recipe by Archana Doshi on Archanas Kitchen. The full method is on the original page.

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