Batata Nu Shaak (Aloo Tamatar Sabzi)

Name: Batata Nu Shaak (Aloo Tamatar Sabzi)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 Potatoes (Aloo) peeled and cut in 1 inch cubes; 2 teaspoon Oil; 1 teaspoon Kalonji (Onion Nigella Seeds); 1 inch Ginger grated; 1 Onion finely chopped; 1 inch Cinnamon Stick (Dalchini); 1 Bay leaf (tej patta); 2 Tomatoes finely chopped; 1/2 teaspoon Turmeric powder (Haldi); 1 teaspoon Red Chilli powder; 1 teaspoon Garam masala powder; 1 teaspoon Coriander Powder (Dhania); Salt to taste

open_in_newFrom another website: Archanas Kitchen

This quick one-pot potato and tomato sabzi is also known as Batata Nu Shaak in Gujarati cuisine. It takes about 15 minutes to make and can be served with thepla or tawa paratha.

schedulePrep

10 min

local_fire_departmentCook

10 min

groupServes

Ingredients

As listed on Archanas Kitchen

4 Potatoes (Aloo) peeled and cut in 1 inch cubes
2 teaspoon Oil
1 teaspoon Kalonji (Onion Nigella Seeds)
1 inch Ginger grated
1 Onion finely chopped
1 inch Cinnamon Stick (Dalchini)
1 Bay leaf (tej patta)
2 Tomatoes finely chopped
1/2 teaspoon Turmeric powder (Haldi)
1 teaspoon Red Chilli powder
1 teaspoon Garam masala powder
1 teaspoon Coriander Powder (Dhania)
Salt to taste

Source

Recipe by Archana Doshi on Archanas Kitchen. The full method is on the original page.

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