Basbousa Semolina Cake

Name: Basbousa Semolina Cake
Prep time: 50 min
Cook time: 50 min
Total time: 100 min
Yield: 4 servings
Ingredients: 1 1/2 cup Sooji (Semolina/ Rava); 1 cup Sugar; 1 cup Dessicated Coconut; 1/2 cup All Purpose Flour (Maida); 1 teaspoon Baking powder; 1/2 cup Oil; 1 cup Milk; 1 teaspoon Vanilla Extract or essence; 10 Whole Almonds (Badam) cut into half; 1 cup Water; 1 cup Sugar; 1 teaspoon Lemon juice; 1 teaspoon Rose Essence

open_in_newFrom another website: Archanas Kitchen

This eggless Middle Eastern cake is made with semolina, coconut and almonds, then soaked in a lemon and rose-flavoured sugar syrup. Serve it as a sweet treat with tea or as a dessert.

schedulePrep

50 min

local_fire_departmentCook

50 min

groupServes

Ingredients

As listed on Archanas Kitchen

1 1/2 cup Sooji (Semolina/ Rava)
1 cup Sugar
1 cup Dessicated Coconut
1/2 cup All Purpose Flour (Maida)
1 teaspoon Baking powder
1/2 cup Oil
1 cup Milk
1 teaspoon Vanilla Extract or essence
10 Whole Almonds (Badam) cut into half
1 cup Water
1 cup Sugar
1 teaspoon Lemon juice
1 teaspoon Rose Essence

Source

Recipe by Archana's Kitchen on Archanas Kitchen. The full method is on the original page.

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