Barbeque Nation-Style Cajun Potatoes
open_in_newFrom another website: Cakework Orange
Deep-fried potatoes topped with creamy Cajun sauce and served as an appetiser.
schedulePrep
15 min
local_fire_departmentCook
15 min
groupServes
2
Ingredients
As listed on Cakework Orange
- 20 baby potatoes
- salt to taste
- ¾ cup mayonnaise
- 1 tablespoon tomato sauce
- 1 teaspoon honey
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon oregano
- 1 teaspoon red chilli flakes
- 1 & ½ teaspoon red chilli powder
- ½ teaspoon pepper powder
- 2 or 3 tablespoon milk
- 3 tablespoon cornflour
- 2 tablespoon maida
- water as needed
- oil as needed
- chilli flakes as needed
- 1 tablespoon cilantro finely chopped
Source
Recipe by Gayathri Vijayakumar on Cakework Orange. The full method is on the original page.
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