Bajra and Dal Cheela
A savoury cheela made with soaked pearl millet, green moong dal, chana dal and urad dal, flavoured with ginger, green chillies and coriander. Serve it hot with peanut chutney, masala chaas or ginger tea for breakfast or dinner.
schedulePrep
6 hr 40 min
local_fire_departmentCook
45 min
groupServes
4
Source
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