Baby Corn Cigar
open_in_newFrom another website: Archanas Kitchen
A crispy deep-fried starter made with blanched baby corn coated in spiced mashed potatoes.
schedulePrep
10 min
local_fire_departmentCook
40 min
groupServes
3
Ingredients
As listed on Archanas Kitchen
- 10 Baby corn to be blanched
- 3 tablespoons Whole Wheat Bread crumbs roasted
- 2 tablespoons Corn flour
- 1/2 tablespoon Extra Virgin Olive Oil
- 1 tablespoon Vinegar
- 1 Potato (Aloo) boiled and mashed
- 1 tablespoon Coriander (Dhania) Leaves chopped
- 1 teaspoon Pizza seasoning
- 1/2 teaspoon Garlic paste
- 1 tablespoon Red Chilli powder adjust accordingly
- 1 tablespoon Green Chilli Paste
- 1/2 tablespoon Ginger paste
- Salt to taste
- Oil for frying
Source
Recipe by Pooja Thakur on Archanas Kitchen. The full method is on the original page.
open_in_new View original recipe