Avocado Salsa Toast with Fried Egg

Name: Avocado Salsa Toast with Fried Egg
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 Whole Wheat Brown Bread multigrain; 1 Whole Eggs; 1 Avocado; 1 Tomato pulp removed, cubed; 1 Onion finely chopped; 2-3 cloves Garlic chopped; 2 Green Chillies finely chopped; 2-3 sprig Coriander (Dhania) Leaves finely chopped; 1/2 Lemon; 2 tablespoons Del Monte Cheesy Garlic Mayo; Salt to taste; Black pepper powder for seasoning; Butter (Salted) for cooking

open_in_newFrom another website: Archanas Kitchen

This open multigrain toast is topped with avocado salsa and a fried egg, making it a simple breakfast for everyday mornings.

schedulePrep

15 min

local_fire_departmentCook

15 min

groupServes

Ingredients

As listed on Archanas Kitchen

2 Whole Wheat Brown Bread multigrain
1 Whole Eggs
1 Avocado
1 Tomato pulp removed, cubed
1 Onion finely chopped
2-3 cloves Garlic chopped
2 Green Chillies finely chopped
2-3 sprig Coriander (Dhania) Leaves finely chopped
1/2 Lemon
2 tablespoons Del Monte Cheesy Garlic Mayo
Salt to taste
Black pepper powder for seasoning
Butter (Salted) for cooking

Source

Recipe by Archana's Kitchen on Archanas Kitchen. The full method is on the original page.

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