Asian Carrot Ginger Lentil Soup

Name: Asian Carrot Ginger Lentil Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 1/2 cup Mixed lentils; 1 Carrot (Gajjar); 1 Onion; 1 Green Bell Pepper (Capsicum); 1 Celery; 2 inch Ginger sliced; 1 Fresh Red Chilli; 2-1/2 cup Vegetable stock; 1 teaspoon Dark soy sauce; 1 teaspoon Sesame (Gingelly) Oil; 1/4 teaspoon Sesame seeds (Til seeds); 2 Spring Onion (Bulb & Greens); Salt to taste

open_in_newFrom another website: Archanas Kitchen

This nourishing soup makes a simple meal, and adding a cup of rice makes it more filling for children.

schedulePrep

15 min

local_fire_departmentCook

20 min

groupServes

Ingredients

As listed on Archanas Kitchen

1/2 cup Mixed lentils
1 Carrot (Gajjar)
1 Onion
1 Green Bell Pepper (Capsicum)
1 Celery
2 inch Ginger sliced
1 Fresh Red Chilli
2-1/2 cup Vegetable stock
1 teaspoon Dark soy sauce
1 teaspoon Sesame (Gingelly) Oil
1/4 teaspoon Sesame seeds (Til seeds)
2 Spring Onion (Bulb & Greens)
Salt to taste

Source

Recipe by RUBY PATHAK on Archanas Kitchen. The full method is on the original page.

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