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Anhui-Style Five-Spice Corn Croquettes

Anhui-Style Five-Spice Corn Croquettes

These crispy corn and tofu croquettes are flavoured with Chinese five-spice, ginger and spring onion. Pan-fry them in a paniyaram pan and serve as a party snack or with Cantonese-style chow mein.

schedulePrep

5 min

local_fire_departmentCook

20 min

groupServes

4

Source

This recipe is from an external source. Please visit the original website for the full instructions.

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