Anhui-Style Five-Spice Corn Croquettes
These crispy corn and tofu croquettes are flavoured with Chinese five-spice, ginger and spring onion. Pan-fry them in a paniyaram pan and serve as a party snack or with Cantonese-style chow mein.
schedulePrep
5 min
local_fire_departmentCook
20 min
groupServes
4
Source
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