Andhra-Style Spinach Dal

Name: Andhra-Style Spinach Dal
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 cup Arhar dal (Split Toor Dal); 1 Onion roughly chopped; 1 Green Chilli slit; 1 inch Ginger finely chopped; 1/2 teaspoon Turmeric powder (Haldi); 2 cups Water; Salt to taste; 1 cup Spinach Leaves (Palak) chopped; 1 tablespoon Ghee; 1/2 teaspoon Mustard seeds (Rai/ Kadugu); 1 teaspoon Cumin seeds (Jeera); 1 teaspoon White Urad Dal (Split); 4 cloves Garlic; 2 Dry Red Chillies broken; 2 sprig Curry leaves roughly torn

open_in_newFrom another website: Archanas Kitchen

This Andhra-style Palak Pappu is made with spinach, dal, onion, ginger and garlic. It is finished with a garlic and red chilli tadka for extra flavour.

schedulePrep

10 min

local_fire_departmentCook

40 min

groupServes

Ingredients

As listed on Archanas Kitchen

1 cup Arhar dal (Split Toor Dal)
1 Onion roughly chopped
1 Green Chilli slit
1 inch Ginger finely chopped
1/2 teaspoon Turmeric powder (Haldi)
2 cups Water
Salt to taste
1 cup Spinach Leaves (Palak) chopped
1 tablespoon Ghee
1/2 teaspoon Mustard seeds (Rai/ Kadugu)
1 teaspoon Cumin seeds (Jeera)
1 teaspoon White Urad Dal (Split)
4 cloves Garlic
2 Dry Red Chillies broken
2 sprig Curry leaves roughly torn

Source

Recipe by Archana's Kitchen on Archanas Kitchen. The full method is on the original page.

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