Aloo Bhey Ki Sabzi
Potatoes and lotus stem are cooked with onion, garlic, ginger, spices and tomato puree in a pressure cooker. Serve this sabzi hot with phulkas and pumpkin dal tadka.
schedulePrep
15 min
local_fire_departmentCook
30 min
groupServes
4
Source
This recipe is from an external source. Please visit the original website for the full instructions.
open_in_new View original recipe