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Akki Peni Sandige Rice Fryums

Akki Peni Sandige Rice Fryums

Akki Peni Sandige are sun-dried rice papads that turn crisp when deep-fried. They are commonly served as a side dish during South Indian festivals such as Varalakshmi, Diwali, Onam and Tamil New Year.

schedulePrep

2 hr

local_fire_departmentCook

1 hr

groupServes

6

Source

This recipe is from an external source. Please visit the original website for the full instructions.

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