menu MealSked logo
search Log in
Adzuki Bean Paste

Adzuki Bean Paste

A thick, creamy paste made from boiled adzuki beans, used in various Chinese dishes.

schedulePrep

8 hr 20 min

local_fire_departmentCook

45 min

Source

This recipe is from an external source. Please visit the original website for the full instructions.

open_in_new View original recipe